M. Arévalo-Villena: search on Z-Library

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1

Novel alcoholic beverages: production of spirits and liqueurs using maceration of melon fruits in melon distillates

Luis Fernando Hernández Gómez, Juan Úbeda, María Arévalo-Villena, Ana Briones

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 94 KB

english, 2009

2

Biotechnological application of yeasts in food science. starter cultures, probiotics, and enzyme production

Arevalo-Villena, María, Briones-Perez, Ana, Corbo, Maria Rosaria, Sinigaglia, Milena, Bevilacqua, Antonio

Journal:

Journal of Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 381 KB

english, 2017

3

Enzyme-controlled mesoporous nanosensor for the detection of living Saccharomyces cerevisiae

Jimenez-Falcao, Sandra, Villalonga, Anabel, Arévalo-Villena, María, Briones-Pérez, Ana, Martínez-Máñez, Ramón, Martínez-Ruiz, Paloma, Villalonga, Reynaldo

Journal:

Sensors and Actuators B: Chemical

Year:

2020

Language:

english

File:

PDF, 1.66 MB

english, 2020

4

Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles

Villalonga, María L., Borisova, Boryana, Arenas, Christian B., Villalonga, Anabel, Arévalo-Villena, María, Sánchez, Alfredo, Pingarrón, José M., Briones-Pérez, Ana, Villalonga, Reynaldo

Journal:

Sensors and Actuators B: Chemical

Year:

2019

Language:

english

File:

PDF, 1003 KB

english, 2019

5

Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications

Fernández-Pacheco, Pilar, Cueva, Carolina, Arévalo-Villena, María, Moreno-Arribas, M. Victoria, Briones Pérez, Ana

Journal:

Food & Function

Year:

2019

File:

PDF, 1.25 MB

2019

6

Study of Starch Degradation by Yeasts During Fermentation for Using in Animal Feed

Santiago Alonso, Maria Arévalo-Villena, Juan Úbeda, Ana Briones

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

7

Enological properties in wild and commercialSaccharomyces cerevisiaeyeasts: relationship with competition during alcoholic fermentation

N. Barrajón, M. Arévalo-Villena, J. Úbeda, A. Briones

Journal:

World Journal of Microbiology and Biotechnology

Year:

2011

Language:

english

File:

PDF, 1.72 MB

english, 2011

8

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

Sheila Romo-Sánchez, Milla Alves-Baffi, María Arévalo-Villena, Juan Úbeda-Iranzo, Ana Briones-Pérez

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 344 KB

english, 2010

9

Ecological study of wine yeast in inoculated vats from La Mancha region

N. Barrajón, M. Arévalo-Villena, L.J. Rodríguez-Aragón, A. Briones

Journal:

Year:

2009

Language:

english

File:

PDF, 519 KB

english, 2009

10

Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries

Fernandez-Pacheco, Pilar, Arévalo-Villena, María, Bevilacqua, Antonio, Corbo, Maria Rosaria, Pérez, Ana Briones

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

11

Amylolytic activity in yeast strains under different culture conditions

M. Arévalo-Villena, S. Alonso, J. Ubeda, A. Briones

Journal:

New Biotechnology

Year:

2009

Language:

english

File:

PDF, 86 KB

english, 2009

12

Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines

N. Barrajón, A. Capece, M. Arévalo-Villena, A. Briones, P. Romano

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 876 KB

english, 2011

13

Enhancement of Aroma in White Wines Using a β-Glucosidase Preparation From Debaryomyces pseudopolymorphus (A-77)

Arévalo-Villena, María, Úbeda Iranzo, Juan, Briones Pérez, Ana

Journal:

Food Biotechnology

Year:

2007

Language:

english

File:

PDF, 413 KB

english, 2007

14

Probiotic capability in yeasts: Set-up of a screening method

Arévalo-Villena, María, Fernandez-Pacheco, Pilar, Castillo, Noelia, Bevilacqua, Antonio, Pérez, Ana Briones

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

15

Production of indole by wine-associated microorganisms under oenological conditions

Maria Arevalo-Villena, Eveline J. Bartowsky, Dimitra Capone, Mark A. Sefton

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

16

Selection of potential non- Sacharomyces probiotic yeasts from food origin by a step-by-step approach

Rodríguez, Pilar Fernandez-Pacheco, Arévalo-Villena, María, Rosa, Isabel Zaparoli, Pérez, Ana Briones

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.21 MB

english, 2018

17

Isolation and molecular identification of wine yeasts from a Brazilian vineyard

Milla Alves Baffi, Carolina dos Santos Bezerra, María Arévalo-Villena, Ana Isabel Briones-Pérez, Eleni Gomes, Roberto Da Silva

Journal:

Annals of Microbiology

Year:

2011

Language:

english

File:

PDF, 104 KB

english, 2011

18

Accelerate and enhance the release of haze-protective polysaccharides after alcoholic fermentation in winemaking

Moriwaki, Cristiane, Matioli, Graciette, Arévalo-Villena, María, Barbosa, Aneli Melo, Briones, Ana

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 484 KB

english, 2015

19

Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes

Borisova, Boryana, Sánchez, Alfredo, Soto-Rodríguez, Paul E. D., Boujakhrout, Abderrahmane, Arévalo-Villena, María, Pingarrón, José M., Briones-Pérez, Ana, Parrado, Concepción, Villalonga, Reynaldo

Journal:

Analytical and Bioanalytical Chemistry

Year:

2018

Language:

english

File:

PDF, 845 KB

english, 2018

20

Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste

Romo Sánchez, Sheila, Gil Sánchez, Irene, Arévalo-Villena, María, Briones Pérez, Ana

Journal:

Bioprocess and Biosystems Engineering

Year:

2015

Language:

english

File:

PDF, 624 KB

english, 2015

21

Spontaneous must fermentation: Identification and biotechnological properties of wine yeasts

Maria Jesus Ortiz, Nuria Barrajón, Milla Alves Baffi, Maria Arévalo-Villena, Ana Briones

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 478 KB

english, 2013

22

Pectinases yeast production using grape skin as carbon source

M. Arevalo-Villena, M. Fernández, J. López, A. Briones

Journal:

New Biotechnology

Year:

2009

Language:

english

File:

PDF, 94 KB

english, 2009

23

Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial

Borisova, Boryana, Villalonga, María L., Arévalo-Villena, María, Boujakhrout, Abderrahmane, Sánchez, Alfredo, Parrado, Concepción, Pingarrón, José M., Briones-Pérez, Ana, Villalonga, Reynaldo

Journal:

Analytical and Bioanalytical Chemistry

Year:

2017

Language:

english

File:

PDF, 1.28 MB

english, 2017

24

Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations

N. Barrajón-Simancas, E. Giese, M. Arévalo-Villena, J. Úbeda, A. Briones

Journal:

Year:

2011

Language:

english

File:

PDF, 799 KB

english, 2011

25

Pectinase Immobilization on a Chitosan-Coated Chitin Support

Ramirez, Hector L., Gómez Brizuela, Leissy, Úbeda Iranzo, Juan, Arevalo-Villena, María, Briones Pérez, Ana Isabel

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 317 KB

english, 2015

26

Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

Sheila Romo-Sánchez, María Arévalo-Villena…

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 392 KB

english, 2014

27

Corrigendum to “Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach” [Food Research International 112 (2018) 143–151]

Fernández-Pacheco, Pilar, Arévalo-Villena, María, Rosa, Isabel Zaparoli, Pérez, Ana Briones

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 131 KB

english, 2019

28

Wine yeasts from Brazil: identification and screening for extracellular β-glucosidases

M.A. Baffi, C.S. Bezerra, R.S.R. Leite, M. Arévalo-Villena, E. Gomes, R. Da Silva

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 74 KB

english, 2010

29

Yeast Identification During Fermentation of Turkish Gemlik Olives

Mujdeci, Gamze, Arévalo-Villena, María, Ozbas, Z. Yesim, Briones Pérez, Ana

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 577 KB

english, 2018

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